Ingredients :

1/2 lb soba noodles blanched al dente
1/4 cup finely-sliced scallions, green part only
2 tbs light soy sauce
1 tbs rice wine vinegar
2 tbs Wasabi Oil
1/4 cup finely-chopped pickled ginger
10 x nori sheets
1 x cucumber peeled, and finely julienned
1 x red bell pepper julienned
1 x yellow bell pepper julienned

Soy Syrup:
1 cup thin soy sauce
1/2 cup freshly-squeezed orange juice
1/4 cup brown sugar

Garnish:
Scallions
1/4 cup toasted sesame seeds

Method :

* In a large mixing bowl,combine soba noodles,scallions,soy sauce,rice wine vinegar,wasabi oil, and pickled ginger.Taste for seasoning.
* On a sushi mat, place one sheet of nori, shiny-side down.On the bottom third of the nori,place a thin layer of the noodle mixture. Place some cucumber and peppers on top.Roll tightly.Moisten the top edge of the nori with water to seal the sushi roll closed.
* For the Soy Syrup: In a saucepan combine soy sauce, orange juice, and brown sugar. Reduce until an almost syrupy consistency is achieved.Let cool.As it cools the syrup will thicken.
* Slice and arrange sushi on a white platter.Drizzle it with Wasabi Oil and Soy Syrup. Garnish with scallions and sesame seeds.